Imagine this—you're seated at an intimate restaurant in Asheville, the flicker of candlelight casting a warm glow as the mountains stand sentinel in the background. The aroma of a perfectly curated dish wafts toward you, prepared by a chef whose skill has earned national acclaim. Asheville’s culinary scene isn’t just a food lover’s paradise—it’s a destination where meals become unforgettable experiences.

Recognized with prestigious accolades like James Beard awards and nominations, Asheville’s food scene blends farm-to-table freshness with bold, innovative flavors. Whether you’re a foodie on a quest for your next remarkable meal or a traveler seeking to indulge, this blog will be your guide to the city’s award-winning dining destinations, refined with that quintessential “mountain chic” vibe Asheville is known for.

The bright and bold colors of Asheville’s Chai Pani Restaurant

A Celebration of Asheville's Culinary Scene

What makes Asheville’s dining culture so special? It starts with the land—the Blue Ridge Mountains provide not only breathtaking views but also lush resources for locally-sourced ingredients. Chefs here pride themselves on building relationships with farmers, ranchers, and artisans to bring the freshest flavors from farm to table.

This sense of connection informs Asheville’s culinary philosophy. The food is authentic, bold, and creative, often highlighting Appalachian traditions while infusing global influences. It’s this mix of natural inspiration and boundary-pushing creativity that has earned Asheville its coveted place on the culinary map.

Now, prepare your taste buds as we spotlight some must-visit winners in Asheville’s world-class dining scene.

Spotlight on Award-Winning Restaurants

Cúrate – Spanish Tapas Excellence

Cúrate isn’t just a restaurant—it’s a culinary pilgrimage. Chef Katie Button, a 5 time James Beard award nominated chef and James Beard Award semifinalist, crafts a dining experience that transports you straight to Spain. The menu brims with vibrant tapas, each expertly constructed to balance tradition with innovation.

What to try: Don’t miss the patatas bravas, crispy potatoes draped in a fiery tomato sauce, or the jamón ibérico, an indulgent cured ham sourced from acorn-fed pigs in Spain. The ambiance? Both elegant and relaxed, perfect for savoring Rioja wine and moments of joy with friends and family.

The Admiral – Creativity Reigns Supreme

You’ll find The Admiral in a converted gas station, but the fare inside is far from ordinary. Here, inventive dishes are king—in fact, The Admiral snagged the 2017 James Beard Award for “Best Chef in the Southeast.” At this intimate and lively spot, you can expect an ever-changing menu that melds global influences with local ingredients.

What to try: In true Asheville fashion, The Admiral’s menu features vegetarian options as well as show-stopping meat dishes like grilled octopus and pork belly ssam. Don’t skip out on their carefully curated wine list either—the sommeliers are true experts in pairing the perfect bottle with your meal.

The Marketplace – A Farm-to-Table Pioneer

The Marketplace stands as a testament to Asheville's flourishing farm-to-table movement, and its accolades reflect this dedication. Over the years, The Marketplace has earned numerous awards, including James Beard Semifinalist for Outstanding Restaurant in 2024 and further recognition from the James Beard Foundation for its commitment to sustainability and culinary excellence. Renowned for its innovation and support of local agriculture, it consistently lands on lists of top dining destinations in the Southeast. These honors celebrate its vision of crafting exquisite dishes that highlight the region’s freshest ingredients, connecting diners to the land with every bite.

What to try: The charcuterie board, laden with house-cured meats and artisanal cheeses, is a must for sharing. For your entrée, don’t miss the braised short ribs, a hearty and flavorful dish that melts in your mouth, paired perfectly with seasonal sides.

Good Hot Fish – Fresh, Flavorful, and Unforgettable

Good Hot Fish has swiftly garnered notable recognition for its culinary prowess and dedication to quality. Among its accolades, it has been featured in Bon Appétit Magazine as one of the "Best Seafood Spots in the South," and received the coveted Southern Living Food Award for its innovative yet authentic approach to Southern-style seafood. Its commitment to sourcing sustainably and serving bold, unforgettable flavors has also earned it a nod from the James Beard Foundation as a semi-finalist in the "Best Emerging Chef" and in 2024, “Best Chef: Southeast” categories. These achievements underscore its growing reputation as a standout in the region's vibrant culinary scene.

What to try: The fried catfish sandwich, with its crispy golden crust and tangy homemade remoulade, is a fan favorite. Pair it with a side of creole hush puppies, and you’ve discovered the ultimate indulgence. Don’t forget to explore their refreshing craft beer selection to complete your experience.

Chai Pani – Bold Indian Street Eats

Recently crowned a James Beard Award winner for Outstanding Restaurant, Chai Pani is where bold and unapologetic Indian street food takes center stage. The vibrant space is as dynamic as its chef, Meherwan Irani, who has redefined what casual dining can be.

What to try: Start with the iconic pani puri, crispy puffs filled with spiced water, and move to the kale pakoras, lightly fried kale drizzled with tangy yogurt chutney. Every bite bursts with spice, crunch, and soul.

Neng Jr.’s – Filipino Flavors Reign Supreme

For an unforgettable culinary adventure, Neng Jr.’s is a hidden gem that has captivated Asheville's food enthusiasts. This modern Filipino-inspired restaurant delivers dishes that are creative, expertly balanced, and packed with surprises. Set in a cozy, intimate space, the experience feels more like visiting a chef’s personal dining room. Garnering a nomination for Best New Restaurants from the James Beard Foundation in 2023, Neng Jr’s is quickly becoming a staple of Asheville’s Dining scene.

What to try: Begin with the lumpia, perfect crispy bites of savory goodness, and move to the pork adobo rice bowl, a harmonious layering of soulful comfort and bold flavors.

Beyond the Awards

While accolades often highlight the best-known establishments, Asheville harbors a treasure trove of hidden gems and rising culinary stars that make the local food scene truly remarkable.

Ukiah Japanese Smokehouse – Where Tradition Meets Innovation

Blending the rich heritage of Japanese comfort food with the bold flair of Southern barbecue, Ukiah Japanese Smokehouse offers an extraordinary dining experience. The warm, modern atmosphere complements a menu that’s both inventive and approachable. Led by a head chef boasting both a James Beard nomination and a Michelin star, this restaurant is a must-try, whether you're planning a special night out or adding a culinary highlight to your vacation.

What to try: Savor the yakitori skewers, grilled to perfection over binchotan coals, or indulge in the brisket ramen, a smoky, umami-packed delight that’s equal parts tradition and originality.

Gan Shan Station – Asian Flavors with a Fresh Twist

Nestled in a restored gas station, Gan Shan Station is a neighborhood favorite that reimagines Asian-inspired cuisines through a vibrant, seasonal lens. The creative dishes highlight the finest local produce and are crafted with care and precision. Gan Shan Station has earned its place in Asheville's vibrant food scene, boasting accolades such as the Best of WNC and Eater Chef Awards, along with recognition from numerous local and national publications. A visit is truly a culinary experience not to be missed.

What to try: Delight in the cold sesame noodles, a perfect balance of nutty, tangy flavors, or explore the roasted pork belly, served with bold spices and a touch of sweetness that lingers.

This collection of rising stars reveals a side of Asheville that thrives on passion, artistry, and a love for unforgettable flavors.

The heartbeat of Asheville’s culinary success lies in its community—one that supports not only acclaimed chefs but also the local farmers and artisans who make each meal extraordinary. When you dine in Asheville, every bite connects you to this authentic spirit.

Tips for Savoring the Experience

Planning a culinary adventure in Asheville? Here are a few tips to ensure your experience is as delightful as the food:

Reservations Are Essential

Award-winning popularity means these restaurants book fast! Be sure to make reservations well in advance, especially during peak seasons like fall leaf season.

Dress for Mountain Chic

Even fine dining in Asheville leans casual. Think polished but comfortable—pair a stylish outfit with practical footwear if you’re walking the cobbled streets before or after your meal.

Budget Accordingly

While some spots like Chai Pani are budget-friendly, others like Cúrate lean toward a splurge. Plan your meals to suit your budget—often, lunch menus offer an affordable way to enjoy a taste of the best.

Celebrate Special Occasions

Restaurants like Benne on Eagle or Neng Jr.’s offer intimate, elevated settings ideal for anniversaries or milestone celebrations.

Savor the Taste of Excellence

From inventive tapas to soulful barbecue, Asheville’s culinary scene offers a feast for both the palate and the soul. Its award-winning restaurants are more than just dining destinations—they’re microcosms of the city’s unique blend of creativity, authenticity, and connection.

Whether you’re a traveling foodie, a curious tourist, or a loyal Asheville admirer, don’t just taste the food—savor the stories, the history, and the passion that built them. Asheville is ready to welcome you with open arms and unforgettable flavors.

Want more insider tips? Follow us at @ashevilleelevated, and share your dining adventures with the #TasteOfExcellence hashtag. Bon appétit and happy exploring!

Taste of Excellence: Savoring Award-Winning Cuisine in Asheville

A Celebration of Asheville's Culinary Scene